Steps to Make Super Quick Homemade Fish Fry

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Fish Fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fish Fry using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fish Fry:

1. 18 pieces Pomfret fish
2. To grind
3. 3/4 cup Store bought fish fry masala or Kari milagai thool
4. 1 1/2 tbsp curd
5. 10 garlic pods
6. 1 egg
7. Lemon juice extracted from 1 big lemon
8. 1 tsp cumin seeds
9. 1 tsp fennel seeds
10. Salt as required
11. To fry
12. Oil to shallow fry

Instructions to make to make Fish Fry

1. Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
2. Shallow fry in the oil and serve with onion and lemon

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So that's going to wrap it up with this special food Steps to Prepare Favorite Fish Fry. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!