Steps to Make Perfect Malasugue Fish Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Malasugue Fish Steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Malasugue Fish Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malasugue Fish Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malasugue Fish Steak is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malasugue Fish Steak estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Malasugue Fish Steak using 10 ingredients and 7 steps. Here is how you cook that.

This is my first try on coating fish first with egg before cooking steak. Taste better as coat absorbs flavor from all ingredients.

Ingredients and spices that need to be Make ready to make Malasugue Fish Steak:

1. 1 big onion bulb
2. 5 small pieces of garlic
3. 1 tablespoon vegetable oil
4. 1/4-1/2 cut of butter
5. 6-8 steak cuts Malasugue fish
6. 1 teaspoon salt (depends on your taste)
7. 1 teaspoon black pepper powder (depends on your taste)
8. 2 egg
9. 1 tablespoon cornstarch
10. 1 tablespoon worcestershire sauce (depends on your taste)

Instructions to make to make Malasugue Fish Steak

1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
3. Remove fish and set aside for around 5 minutes.
4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
5. Add fried fish cuts and simmer it for 5 minutes.
6. For flavor, add worcestershire sauce, salt and pepper to taste.
7. Serve and enjoy with hot rice.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Malasugue Fish Steak. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!