Step-by-Step Guide to Prepare Ultimate Asian steamed fish

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Asian steamed fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Asian steamed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian steamed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Asian steamed fish using 7 ingredients and 4 steps. Here is how you cook that.

Another 10 mins dish 😉

Ingredients and spices that need to be Make ready to make Asian steamed fish:

1. 300 grams fish
2. 2 tablespoon soy sauce
3. 2 tablespoon cooking wine
4. 1 teaspoon sesame oil
5. 20 grams ginger
6. 10 grams spring onion
7. 1 chili (optional)

Steps to make to make Asian steamed fish

1. Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
2. Prepare the sauce : soy sauce. Cooking wine and sesame oil
3. Prepare the steamer. Use the Chinese frying pan if you don’t have one.
4. Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Asian steamed fish. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!