Step-by-Step Guide to Prepare Favorite Fried fish with dabu sambal

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Fried fish with dabu sambal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried fish with dabu sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish with dabu sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried fish with dabu sambal is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried fish with dabu sambal estimated approx 1 hour and 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fried fish with dabu sambal:

1. 3 pcs big pompano fish
2. 5 cloves garlic
3. 1 tsp turmeric
4. 1 tsp coriander
5. 1 inch ginger
6. Salt
7. 1 tsp Lemon
8. 50 ml water
9. Dabu Sambal
10. 3 pcs shallot
11. 6 pcs red thai chili
12. 1 tsp shrimp paste
13. 5 pcs grape tomatoes
14. 1 tsp mushroom stock
15. 1 tsp palm sugar
16. Cut or grind them together

Steps to make to make Fried fish with dabu sambal

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Fried fish with dabu sambal. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!