Simple Way to Prepare Perfect Mango fish fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Mango fish fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango fish fry is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango fish fry estimated approx 30min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mango fish fry using 12 ingredients and 3 steps. Here is how you can achieve it.

Being a fish lover myself its always on my to do list to try various fish recipes, taposhi/topshe is found in different Bangladeshi supermarkets, its delectable taste is something worth trying for #fish-fry #bengali

Ingredients and spices that need to be Prepare to make Mango fish fry:

1. 1 pack block taposhi/mango fish
2. 1 onion (neatly chopped)
3. 1 pod ginger (neatly chopped)
4. 2-3 green chili slit
5. 2 tbsp red chili powder
6. 2 tbsp turmeric powder
7. 1 lime slit
8. For batter
9. 1/2 cup besan/gram flour
10. 2 tbsp turmeric powder
11. 2 tbsp red chili powder
12. Mustard/canola oil

Instructions to make to make Mango fish fry

1. De-frost the fish and pat dry in paper towels.Put onion, ginger,green chili and make a fine paste in blender.apply uniformly with salt and turmeric and red chili powder on the fish.
2. For batter: pour gram flour/besan, turmeric and red chili powder and add lukewarm water and stir to make a fine paste so that no lumps are formed. The batter should be thick enough so that it doesn’t drip easily.
3. Pour generous amount of oil in pan.Dip the fishes one by one in batter to coat uniformly and deep fry in hot oil evenly cooking on both sides.

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Mango fish fry. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!