Simple Way to Make Perfect Patrany fish parsi style

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Patrany fish parsi style. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patrany fish parsi style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patrany fish parsi style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Patrany fish parsi style using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Patrany fish parsi style:

1. 1 bunch coriander leaves
2. 20 Garlic cloves
3. 3 Green chillies
4. 1 tsp Cumin seeds
5. 1/2 tsp Mustard seeds
6. 3 Kashmiri red chillies
7. 10 black pepper corns
8. 1 tsp Salt
9. 2 tsp Sugar
10. 2 tbsp Lemon juice
11. 3 tbsp Coconut pieces fresh
12. Few Banana leaves
13. 1/2 kg Fish bonless
14. 2 tbsp Oil

Steps to make to make Patrany fish parsi style

1. Take a mixer jar and add coriander leaves, green chillies, coconut, cumin seeds, black pepper, salt, garlic, mustard seeds, lemon juice, sugar, 1 tbsp oil and grind it to make a fine paste.
2. Take a banana leaf keep the masala and fish and fold to make packet.
3. If you can not fold leaf then you can use foil paper and put leaf down as needed to make a packet you can them steam if you want.
4. Take pan add 1 tbsp oil and add fish packet to fry for 10 minutes in a low flame. Serve hot.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Patrany fish parsi style. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!