Simple Way to Make Homemade Paksiw na Galunggong

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Paksiw na Galunggong. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paksiw na Galunggong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paksiw na Galunggong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Paksiw na Galunggong using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Paksiw na Galunggong:

1. Galunggong fish
2. 1 red chilli
3. 2 head garlic crushed
4. Around 10 pieces pe3rcorns
5. 5 shallots
6. 1 tbsp soy
7. 1 tsp cooiking oil
8. Half cup vinegar
9. 1 little salt
10. 5 slices ginger,pound

Instructions to make to make Paksiw na Galunggong

1. Wash and remove inwards of fish.Wash thoroughly.
2. Place in a pot and combined with all the ingredients.
3. Cook it for 20-30 mins.
4. Serve

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So that's going to wrap this up with this exceptional food Recipe of Speedy Paksiw na Galunggong. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!