Simple Way to Make Any-night-of-the-week Batang Fish in Pineapple Chilli Gravy

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Batang Fish in Pineapple Chilli Gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Batang Fish in Pineapple Chilli Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batang Fish in Pineapple Chilli Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you can achieve that.

Damn it is yummy! But damn it is super spicyyyyyy!!!!!

Ingredients and spices that need to be Make ready to make Batang Fish in Pineapple Chilli Gravy:

1. 200 gr Batang fish
2. Red chilli (big and small) 3 and 5
3. 2 Green chilli
4. 4 cloves Garlic
5. 5 cloves Shallot
6. Kefir lime leaves 3
7. Pineapple 4cm thickness
8. 150 ml Water
9. 2 tbsp Soy sauce
10. Sugar and salt as you like

Instructions to make to make Batang Fish in Pineapple Chilli Gravy

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

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So that's going to wrap it up with this special food How to Prepare Award-winning Batang Fish in Pineapple Chilli Gravy. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!