Recipe of Speedy Mimi's Tteokbokki (Not so Sweet)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Mimi's Tteokbokki (Not so Sweet). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mimi's Tteokbokki (Not so Sweet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Tteokbokki (Not so Sweet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mimi's Tteokbokki (Not so Sweet) using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mimi's Tteokbokki (Not so Sweet):

1. First part
2. 600 g Water
3. 1-2 cups Tteok (Original + Pumpkin)
4. Sauce part
5. 2 tbs Gochujang (Sunchang golden lit)
6. 3 tbs Gukganjang or Soy sauce (Sempio)
7. 2 tbs Multeot or Corn syrup (CJ)
8. 2 tbs Sugar
9. 2 tsp Korean red chili pepper powder
10. 2 tsp Sesame oil
11. Last part
12. 1/2 package Ottogi Ramensari or Plain ramen
13. 3 pieces Fish cakes
14. 6 pieces Dumplings
15. 1 piece Welsh onion (chopped)

Instructions to make to make Mimi's Tteokbokki (Not so Sweet)

1. First, soak "tteok" in "water" so they become soften
2. Meanwhile, mix "all the ingredients for the sauce part" together and set aside
3. After the tteok looks a bit soften, turn on medium heat and wait a bit for the water to start to boil and then add the sauce part in and mix well using spatula or whatever cooking utensils you have
4. Keep stirring so the tteok do not stick to the pot bottom or surface
5. Cut "fish cakes" into tinier pieces that will fit your mouth, however you like
6. The whole thing will start to become saucier so add the "fish cakes" and "dumplings" and "pain noodles" in and keep stirring
7. Add chopped "welsh onions"
8. Serve in small bowls or eat from the pot while it's hot
9. And if you have a pot + grill like I do then you can do some bbq on the side

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without having to do too much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mimi's Tteokbokki (Not so Sweet). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!