Recipe of Quick Sliced fish noodle

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Sliced fish noodle. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sliced fish noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced fish noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sliced fish noodle is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sliced fish noodle estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sliced fish noodle using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Sliced fish noodle:
- 6 slices batang fish
- 1 portion noodle
- Half cube chicken stock
- Ginger
- Anchovies
- Milk
- Xiao bai chai
- Tomato
- Fish marinade
- Shaoxing wine
- Soysauce
- Sesame oil
Instructions to make to make Sliced fish noodle
- Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
- Boil noodle and put noodle aside on serving bowl
- Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Sliced fish noodle. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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