Recipe of Homemade Malabar Fish Curry

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Favorite Malabar Fish Curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malabar Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Malabar Fish Curry using 12 ingredients and 1 steps. Here is how you cook that.
Malabar fish curry is a south Indian delicacy.This curry is perfect for any occasion.
Ingredients and spices that need to be Get to make Malabar Fish Curry:
- 5 fish of your choice-4 to
- 1 tsp ginger paste
- 1/2 cup grated coconut
- salt as required
- 2 red chili
- 2 tablespoon cooking oil
- 1/2 teaspoon turmeric
- 1 large green chili
- 1 tbsp tamarind paste
- 1 handful curry leaves
- 1 teaspoon red chili powder
- 1/2 tsp mustard seeds
Instructions to make to make Malabar Fish Curry
- Start with, adding grated coconut along with turmeric in a grinding jar and grind to a fine paste. Next step is to take pan, put a pan over medium flame and add a tablespoon of coconut oil in it. When the oil is hot enough, add finely chopped green chilies and ginger in it. Saute for a few seconds and then add red chili powder along with tamarind paste and salt as per your taste. Stir and mix well, and cook for 2-5 minutes. Then, add the coconut paste in it and stir to mix once again. Cook for 5
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So that is going to wrap it up with this special food Recipe of Perfect Malabar Fish Curry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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