Recipe of Favorite Fish Nanban Zuke (Japanese style Escabeche)

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Fish Nanban Zuke (Japanese style Escabeche). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Nanban Zuke (Japanese style Escabeche), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Nanban Zuke (Japanese style Escabeche) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Nanban Zuke (Japanese style Escabeche) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Nanban Zuke (Japanese style Escabeche) estimated approx 60min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fish Nanban Zuke (Japanese style Escabeche) using 9 ingredients and 4 steps. Here is how you cook that.

This is a traditional dish popular in Japanese Izakaya (dining bar) , but often made at home as well. Vinegar, Soy sauce and onion soften fishy smell (I strongly insist fresh fish is not smelly at all though) , so good to introduce anybody who does not familiar with fish. "Naban" is an old word for onion or green onion. Don't forget to use them! #eikoskitchen

Ingredients and spices that need to be Get to make Fish Nanban Zuke (Japanese style Escabeche):

1. 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Wheat Flour
3. 100 g Onion
4. 50 g Carrot
5. 50 g Bell pepper
6. (Sauce for marinade)
7. 6 table spoons Vinegar
8. 6 table spoons Soy Sauce
9. 2 table spoons Sugar

Steps to make to make Fish Nanban Zuke (Japanese style Escabeche)

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Fish Nanban Zuke (Japanese style Escabeche). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!