Recipe of Award-winning Paksiw Fish

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Perfect Paksiw Fish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paksiw Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paksiw Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Paksiw Fish using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Paksiw Fish:

1. Half kg small fish
2. 3 pcs Tomatoe
3. Spring onion
4. 4 tbsp Vinegar
5. Salt
6. Cooking oil
7. Ginger
8. Garlic
9. Black pepper

Steps to make to make Paksiw Fish

1. Wash properly the fish, remove inwards.
2. Take a pot, place some ginger garlic and spring onion stalks at the bottom. Carefully arrange the fish
3. After putting fish, slice tomato and put on top together with garlic, onion and spring onion, black pepper
4. Pour vinegar, cooking oil, black pepper. Cover and simmer until the fish done.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Paksiw Fish. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!