How to Prepare Award-winning Fish curry

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Fish curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry estimated approx 30mins.

To get started with this particular recipe, we have to prepare a few components. You can have Fish curry using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fish curry:

1. Half kg fish
2. 2 tsp Red chilli powder
3. 2 tsp Garlic ginger paste
4. Salt
5. 1 tbsp Roasted coconut powder
6. 1 Onion fried
7. 1 tsp Roasted zeera
8. 1 tsp Roasted dhanya
9. Tamarind water

Steps to make to make Fish curry

1. Take fish and marinate it with salrn garlic paste. Keep aside
2. Then take roasted coconut fried onion roasted zeera and coriander grind it and make paste of it.
3. Then take a pan add marinate fish and fry it then add masala paste to it. Then add chilli pwder and tamarind water to it.
4. Then cook for 10mins. Curry s ready

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Fish curry. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!