How to Make Homemade Stuffed Capsicum

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Stuffed Capsicum. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Stuffed Capsicum using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Stuffed Capsicum:

1. 2 green small capsicum
2. 500 g ground fish
3. Cooking oil
4. 1/3 cup water
5. Ketchup (optional)

Instructions to make to make Stuffed Capsicum

1. Wash and slice capsicum.Pat it dry with kitchen tissue then use tsp to stuffed the fish meat.
2. Heat a pan then pour cooking.oil.Fry the stuffed capsicum facing the fish meat down.Fry until golden brown.Then flip the other side.
3. Flip again then pour the water and cover.When the water absorbs remove and serve.Dip with ketchup.

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Stuffed Capsicum. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!