Steps to Prepare Ultimate Cod steam fish

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Cod steam fish. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cod steam fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod steam fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cod steam fish estimated approx 15min.

To get started with this recipe, we must prepare a few ingredients. You can have Cod steam fish using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cod steam fish:

1. Sliced cod fish thawed
2. strips Sliced ginger
3. Tomato
4. Mushroom
5. Fried garlic
6. 1 tbsp Soy sauce
7. 1 tsp Shaoxing wine
8. 1 drop Sesame oil
9. 1 tbsp Water
10. Coriander or spring onion

Instructions to make to make Cod steam fish

1. Put fish on top of ginger. Add tomato and mushroom into steam plate.
2. Add soy sauce, shaoxing wine, sesame oil and water
3. Steam for 8 min
4. Meanwhile fry chopped garlic until crispy. And put on top of fish as garnish

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So that's going to wrap it up for this special food Recipe of Homemade Cod steam fish. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!