Steps to Make Award-winning North African fish

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite North African fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from North African fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare North African fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make North African fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook North African fish estimated approx 35 mins.

To get started with this recipe, we must first prepare a few components. You can cook North African fish using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make North African fish:

1. 5 fillets of Tilapia or any medium-sized white fish, cut into 4 pieces
2. 2-4 green chilis, roughly sliced
3. cloves from 1/2 head of garlic, peeled
4. 1/2 cup tomato paste
5. 2 dried red peppers
6. 4 dried red chilis
7. 1/2 cup sweet paprika
8. 1 tbsp cumin powder
9. 1 tsp caraway seeds powder
10. 1 tbsp sugar
11. 1 tbsp salt
12. 1/3 cup lemon juice
13. 1 can drained chickpeas
14. 2/3 cup canola oil
15. 1 bunch coriander, leaves and stalks seperated

Instructions to make to make North African fish

1. In a wide pot on medium-high heat put the oil with the green chilis, garlic cloves, red peppers and red chilis. fry until the green chilis starting to soften.
2. Add the salt and sugar, stir for another 30 seconds, then add the rest of the spices. stir for another minute.
3. Add the tomato paste and the chopped coriander stalks, stir for another 2 minutes. Add the chikpeas and lemon juice, stir for 2 minutes.
4. Add 2-3 cups of water. let it simmer for about 20 minutes.
5. Add the pieces of fish, skin-side down and simmer for another 10 minutes. turn off the heat and add the chopped coriander leaves.
6. Serve with bread or couscous.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week North African fish. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!