How to Make Favorite Hilsa paturi (fish steamed in banana leaf)

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Hilsa paturi (fish steamed in banana leaf). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hilsa paturi (fish steamed in banana leaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa paturi (fish steamed in banana leaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hilsa paturi (fish steamed in banana leaf) is 3 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hilsa paturi (fish steamed in banana leaf) estimated approx 1hr.

To get started with this recipe, we have to first prepare a few components. You can cook Hilsa paturi (fish steamed in banana leaf) using 9 ingredients and 4 steps. Here is how you cook it.

This is a traditional bengali recipe of cooking any fish wrapped in banana leaf. Hilsa is a freshwater fish mainly found in Indian sub-continent, with its subtle taste its sure to catch the tastebuds. Paturi is a style of steaming fish wrapped in banana leaf. #heirloom #hilsa

Ingredients and spices that need to be Get to make Hilsa paturi (fish steamed in banana leaf):

1. 4-5 fillets hilsa fish(de-scaled)
2. 3-4 tbsp black mustard seed
3. 3-4 tbsp yellow mustard seed
4. 1/2 cup desiccated coconut
5. 1 small bowl plain yoghurt
6. 2 tbsp turmeric
7. 4-5 pre-cut banana leaves
8. 4-5 tbsp mustard oil
9. 6-7 green chilis(slit)

Instructions to make to make Hilsa paturi (fish steamed in banana leaf)

1. Make a fine paste using black and yellow mustard seed and add in turmeric and salt and yoghurt and mix well.Apply over the fish on both sides uniformly.
2. Take the banana leaf and place on tawa to pre-heat so it does not break while folding it onto the fishes.
3. Apply some mustard paste on the center of each leaf and place the marinated fish over it. Put a slit green chili on top and cover the leaf from both sides and tie it with a string.
4. Once the wrapping is over for each fish place it on a heated tawa with mustard oil and cover and cook turning each side of the fish parcels in between. While on plate discard the banana leaf, try the aromatic fish with white rice.

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking through the approach.

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