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How to Make Any-night-of-the-week Stir-fry Bittergourd with Fried fish & Salted Beans

Stir-fry Bittergourd with Fried fish & Salted Beans

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Stir-fry Bittergourd with Fried fish & Salted Beans. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-fry Bittergourd with Fried fish & Salted Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry Bittergourd with Fried fish & Salted Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fry Bittergourd with Fried fish & Salted Beans is 3 sajian. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fry Bittergourd with Fried fish & Salted Beans estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Stir-fry Bittergourd with Fried fish & Salted Beans using 4 ingredients and 2 steps. Here is how you can achieve that.

The fried fish or ikan tausi is Sabahan's favourite dish. The homemade sellers' versions are more flavorful compared to the packaged, commercial types.

Ingredients and spices that need to be Get to make Stir-fry Bittergourd with Fried fish & Salted Beans:

  1. 20 grams of fried fish & salted beans
  2. 1 whole bitter gourd- seeds removed, julienned (around 200g)
  3. oil for stir frying
  4. sesame oil to taste

Instructions to make to make Stir-fry Bittergourd with Fried fish & Salted Beans

  1. Oil the heated pan, put in the bitter gourd. Wait until bitter gourd is softened.
  2. Put in the fried fish and salted beans, sesame oil to taste. Stir-fry until beans and fish pieces are evenly distributed. Ready to serve while hot.

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to accomplish too much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Stir-fry Bittergourd with Fried fish & Salted Beans. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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