Easiest Way to Make Any-night-of-the-week Fried Ground Fish

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Fried Ground Fish. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Ground Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Ground Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Fried Ground Fish using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fried Ground Fish:

1. 300 g minced fish
2. 1 egg
3. 1 tsp cooking oil
4. 1 pinch salt
5. Dash white pepper

Instructions to make to make Fried Ground Fish

1. Add pepper and salt into the fish and mix it well.
2. Form into circle. Then heat pan and add oil.
3. Fry it in low flame until goden brown. Remove and and let it cool a while.
4. Beat egg thes dip it then fry again until egg is cooked.
5. Serve.

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So that is going to wrap it up for this special food Recipe of Ultimate Fried Ground Fish. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!