Steps to Make Perfect Cakalang Noodles Soup (Mie Cakalang Manado)

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Cakalang Noodles Soup (Mie Cakalang Manado). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cakalang Noodles Soup (Mie Cakalang Manado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cakalang Noodles Soup (Mie Cakalang Manado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cakalang Noodles Soup (Mie Cakalang Manado) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Cakalang Noodles Soup (Mie Cakalang Manado) using 17 ingredients and 6 steps. Here is how you can achieve that.

This dish is my husband’s favorite and mostly Manado people as well. Hope this recipe will useful and reminds you of your hometown.

Ingredients and spices that need to be Get to make Cakalang Noodles Soup (Mie Cakalang Manado):

1. 1/2 piece smoked bonita fish (or tuna insteadly)
2. 14 oz noodles
3. 1 bunch mustard greens
4. 1 bunch green unions
5. 2 cloves garlic (minced it)
6. Fried Unions for sprinkling
7. 2 teaspoon Salt
8. 1 1/2 teaspoon Pepper Powder
9. 2 teaspoon Chicken Powder
10. Cooking Oil
11. Water
12. For Spicy Sauce (Sambal)
13. 10 pieces Chili
14. 1/3 cloves Garlic
15. 1 tablespoon Vinegar
16. 1/2 teaspoon Salt
17. 5 tablespoon Cakalang noodles broth soup

Steps to make to make Cakalang Noodles Soup (Mie Cakalang Manado)

1. Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside.
2. On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot.
3. Add minced garlic and sauté till it roasted well. To this add smoked bonita fish and continue with green unions. Don’t be too long. Add salt, pepper powder and chicken powder. And if it’s done, turn the heat off.
4. In the other pan, bring water to boil and add the sauté earlier. Add mustard green. Correct the taste and then turn of the heat.
5. For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when it’s getting cold. Add vinegar, salt, and cakalang noodle broth soup.
6. For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well.

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