Simple Way to Make Any-night-of-the-week Asparagus-Stuffed Chikuwa Fish Paste Sticks

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Asparagus-Stuffed Chikuwa Fish Paste Sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Asparagus-Stuffed Chikuwa Fish Paste Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus-Stuffed Chikuwa Fish Paste Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Asparagus-Stuffed Chikuwa Fish Paste Sticks using 5 ingredients and 6 steps. Here is how you can achieve it.

I added some variation to a recipe taught to me by my mother-in-law. For a different tasty touch, try substituting shichimi togarashi (seven spice condiment) for the black pepper. If the asparagus stalk is too thin, it may fall out of the chikuwa while frying. Select a thick asparagus stalk for best results. Recipe by Megurin

Ingredients and spices that need to be Get to make Asparagus-Stuffed Chikuwa Fish Paste Sticks:

1. 1 stalk Asparagus
2. 2 stick Chikuwa
3. 1 Mayonnaise
4. 1 Black pepper (I recommend coarsely ground)
5. 1 Soy sauce

Instructions to make to make Asparagus-Stuffed Chikuwa Fish Paste Sticks

1. Parboil the asparagus or wrap in plastic wrap and microwave for about 20 to 30 seconds.
2. Cut the asparagus in half and stuff into the chikuwa. Even if the asparagus is thick, force it through.
3. Once the chikuwa are stuffed, slice into bite-sized pieces. (I first slice them in half, then diagonally in half again.)
4. Heat a pan, then add mayonnaise (I use a 5 cm dab). When the mayonnaise starts to dissolve, add the chikuwa and sauté.
5. When the chikuwa turns a nice golden brown, remove from the heat, season with pepper and soy sauce, and it's ready to serve.
6. If the asparagus is still tough, microwave for about 30 seconds.

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So that is going to wrap this up with this special food Steps to Make Perfect Asparagus-Stuffed Chikuwa Fish Paste Sticks. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!