Recipe of Ultimate FISH CURRY WITH KANGKONG (Spinach)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect FISH CURRY WITH KANGKONG (Spinach). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from FISH CURRY WITH KANGKONG (Spinach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FISH CURRY WITH KANGKONG (Spinach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FISH CURRY WITH KANGKONG (Spinach) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FISH CURRY WITH KANGKONG (Spinach) estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have FISH CURRY WITH KANGKONG (Spinach) using 8 ingredients and 5 steps. Here is how you can achieve that.

best served hot and a twist to usual chicken curry

Ingredients and spices that need to be Make ready to make FISH CURRY WITH KANGKONG (Spinach):

1. 1/2 cup curry powder
2. 3 bunch kangkong (spinach)
3. 2 tbsp red onion
4. 1 tbsp crushed garlic
5. 1 eggplant
6. 6 small red sili
7. 3 medium tilapia
8. 3 cup coconut milk

Steps to make to make FISH CURRY WITH KANGKONG (Spinach)

1. heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic
2. pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis
3. add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk.
4. once the coconut milk boils and fish is cooked, add the sliced eggplant
5. once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve

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So that's going to wrap this up for this exceptional food Recipe of Award-winning FISH CURRY WITH KANGKONG (Spinach). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!