Recipe of Speedy cod fish with scramble eggs and fries (portuguese bacalhau a bras )

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To begin with this recipe, we must first prepare a few ingredients. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. 600 grams drie salt cod (can use fillets if you prefer )
2. 2 tbsp olive oil
3. 2 medium onions thinly sliced
4. 2 clove garlic shopped
5. 500 grams potatoes ,julienned
6. 8 eggs beaten
7. 1 black olives and parsley to garnish
8. 1 salt and pepper to taste

Steps to make to make cod fish with scramble eggs and fries (portuguese bacalhau a bras )

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
4. before serve add the eggs and mix gently until the eggs are cooked
5. season to taste
6. garnish with black olives and parsley

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So that's going to wrap this up with this exceptional food Recipe of Award-winning cod fish with scramble eggs and fries (portuguese bacalhau a bras ). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!