How to Prepare Award-winning Jewish Sephardi spicy Baked Fish with Vegetables-

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Jewish Sephardi spicy Baked Fish with Vegetables-. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jewish Sephardi spicy Baked Fish with Vegetables-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jewish Sephardi spicy Baked Fish with Vegetables- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jewish Sephardi spicy Baked Fish with Vegetables- is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jewish Sephardi spicy Baked Fish with Vegetables- estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Jewish Sephardi spicy Baked Fish with Vegetables- using 10 ingredients and 10 steps. Here is how you cook it.

The Sephardi Jews originally came from Spain but had to leave in a hurry during the Inquisition. They brought this recipe and many others with them to whichever country they landed in

Ingredients and spices that need to be Get to make Jewish Sephardi spicy Baked Fish with Vegetables-:

1. 1 tablespoon Cumin seeds
2. 4 cloves garlic
3. 1 small red chilli roughly chopped
4. 55 g fresh coriander leaves, stems and roots, chopped 1 tablespoon lemon juice
5. 2 tablespoons olive oil
6. 1/2 kg whole fish such as red snapper, tilapia, Seabass, large trout (scaled)
7. 400 g new potatoes sliced
8. 3 Roma/Plum tomatoes cut in half lengthwise and sliced into 1 cm pieces
9. 100 g green olives pitted and halved
10. 1/4 cup olive oil

Steps to make to make Jewish Sephardi spicy Baked Fish with Vegetables-

1. Dry fry the Cumin seeds in a frying pan over medium heat for about 3 minutes or until fragrant, do not overcook of a spice will become bitter
2. Grind the seeds to a fine powder in mortar and pestle or use a spice grinder
3. Put the ground Cumin, garlic, chilli, coriander, lemon juice and 1 teaspoon of salt in a food processor and process to a smooth paste
4. With the motor still running gradually add the oil
5. Using a sharp knife make 3 or 4 diagonal cuts through the thickest part on both sides of the fish to ensure even cooking
6. Rub the spice mixture over the fish, making sure you cover as completely as possible, cover with plastic wrap and leave to marinate for 30 minutes
7. Preheat the oven to 240°C
8. Put the fish in the centre of a large roasting pan and scatter the potatoes, tomatoes and olives around the fish
9. Pour 460 mL of water and the extra olive oil over the fish and vegetables
10. Bake basting often for 40 minutes or until the fish and vegetables are cooked through

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