How to Make Homemade Salmon Meunière with Lemon Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Salmon Meunière with Lemon Sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmon Meunière with Lemon Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Meunière with Lemon Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Meunière with Lemon Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Salmon Meunière with Lemon Sauce using 10 ingredients and 5 steps. Here is how you cook that.

I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko

Ingredients and spices that need to be Prepare to make Salmon Meunière with Lemon Sauce:

1. 2 slice Fish filets (I used salmon)
2. 1 dash Salt and pepper
3. 1 dash Garlic powder
4. 1 Plain flour
5. 1 pat Butter
6. 2 tbsp Mayonnaise
7. 1 tbsp Lemon juice (I used bottled lemon juice)
8. 1 tsp Sugar
9. 1/2 tsp Soy sauce
10. 1 dash Grated cheese

Instructions to make to make Salmon Meunière with Lemon Sauce

1. Season the salmon with salt, pepper and garlic powder, and coat with flour.
2. Melt the butter in a frying pan, and pan fry the salmon.
3. Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well.
4. Arrange the salmon on serving plates, pour the sauce over it, and serve.
5. I used this bottled lemon juice.

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So that's going to wrap this up for this special food How to Prepare Speedy Salmon Meunière with Lemon Sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!