Recipe of Quick Steamed Cod fish salad

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Steamed Cod fish salad. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Cod fish salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cod fish salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Steamed Cod fish salad using 10 ingredients and 7 steps. Here is how you can achieve it.
A taste of the Caribbean
Ingredients and spices that need to be Take to make Steamed Cod fish salad:
- 1/2 lb cod fish
- 2 tbsp butter
- 1 medium chopped onion
- 1/4 cup water
- 1 dash salt and pepper to taste
- 1 chopped broccoli
- 1 large carrot shredded
- 1/2 large pepper chopped
- 2 tsp garlic powder
- 1/2 medium cabbage chopped
Steps to make to make Steamed Cod fish salad
- boil cod fish in water for 5-7 minutes to remove some of the salt
- cut or shred codfish into small pieces
- saute cod fish, onions, peppers, garlic in butter.
- add vegetables, water and stir
- cover pan and cook on low heat till vegetables are tender
- add black pepper and salt if needed
- other types of vegetables can be added or substituted
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