Recipe of Quick Baked Sausages with Onion Miso and Mayo

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Baked Sausages with Onion Miso and Mayo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Sausages with Onion Miso and Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Sausages with Onion Miso and Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Baked Sausages with Onion Miso and Mayo using 5 ingredients and 3 steps. Here is how you cook that.

I put together this recipe after being chosen as a cooking tester for Maruha brand's "DHA-enriched sausage." It's really good with drinks or in bentos! It's also good with grated cheese or garlic powder. You could use shiso leaves or parsley instead of scallions. For 2 sausages' worth. Recipe by Renbasu

Ingredients and spices that need to be Make ready to make Baked Sausages with Onion Miso and Mayo:

1. 2 Fish sausages
2. 1 tbsp ○Mayonnaise (if possible, light mayonnaise)
3. 1/2 tsp ○Miso
4. 1 tbsp ○Minced scallion
5. 1 ○Red chili pepper (I used small rounds)

Instructions to make to make Baked Sausages with Onion Miso and Mayo

1. Combine the mayonnaise, miso, minced scallion, and red chili pepper.
2. Spread aluminum foil on a toaster oven pan. Make thin diagonal slices of the fish sausage that's 1 cm in width. Top with the sauce from Step 1 and bake until browned.
3. Serve with salad for breakfast, or enjoy as drinking appetizers or a dish in your bento.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Baked Sausages with Onion Miso and Mayo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!