Recipe of Homemade Decorative Floret Sushi Rolls

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Decorative Floret Sushi Rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Decorative Floret Sushi Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Decorative Floret Sushi Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Decorative Floret Sushi Rolls is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Decorative Floret Sushi Rolls using 6 ingredients and 9 steps. Here is how you can achieve that.

My son grew black rice at his preschool. I came up with the idea for festive floral sushi rolls since I wanted him to enjoy sushi with black rice. It's simple, but a sure hit with the kids. We make them regularly at home. Tip 1: The sushi should be rolled along the longer side of the nori seaweed. Tip 2: Use a clean knife to cut the sushi (to keep the flower pattern intact). Try using a variety of colors in the sushi rice for the petals to make colorful sushi rolls. Isn't this a perfect dish for springtime? Recipe by Suiitobu

Ingredients and spices that need to be Take to make Decorative Floret Sushi Rolls:

1. 75 grams Sushi rice (white rice)
2. 75 ml Sushi vinegar (for the petals)
3. 1 Sausage (fish meat)
4. 1 sheet Nori seaweed (sushi nori)
5. 5 sheets Seaweed (for the petals) (Onigiri rice ball nori)
6. 1 Sakura denbu (pink fish flakes) or furikake rice sprinkles to add color to the sushi rice for the petals. I added color by cooking the rice with a small amount of black rice.

Steps to make to make Decorative Floret Sushi Rolls

1. To make the petals, roll the colored sushi rice into 5 narrow rolls (using the 75 g of sushi rice divided into 5 parts).
2. Make 5 narrow sushi rolls.
3. Surround the sausage with the 5 narrow sushi rolls to make a flower pattern.
4. Use a makisu (bamboo rolling sushi mat) to adjust the flower shape.
5. Spread white sushi rice on 1 sheet of sushi nori (To fit the length of the sausage, the sushi should be rolled along the longer side of the sheet of nori. Leave 2 cm at the end of the nori, without adding more sushi rice).
6. Wrap the pink petal portions from Step 4 inside the white sushi rice roll.
7. To prevent the flower pattern from losing shape, wrap tightly and slice the rolls evenly (wipe knife off after each cut for a clean finish on the florets).
8. Bon Appetit!
9. For a Doll's Festival dinner celebration, I made these decorative floret sushi rolls and temari sushi rolls.

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So that is going to wrap it up with this special food How to Make Favorite Decorative Floret Sushi Rolls. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!