How to Make Award-winning Assam Pedas / Sour & Spicy fish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Assam Pedas / Sour & Spicy fish. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Assam Pedas / Sour & Spicy fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Assam Pedas / Sour & Spicy fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Assam Pedas / Sour & Spicy fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Assam Pedas / Sour & Spicy fish estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Assam Pedas / Sour & Spicy fish using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Assam Pedas / Sour & Spicy fish:

1. 1 lb pomfret
2. 1 tomato (wedges cut)
3. 1 tsp fish curry powder
4. 5 tbsp cooking oil
5. 1 tbsp sugar/palm sugar
6. 10 small okras/lady's finger
7. 1/2 tsp salt to taste
8. 5 grams vietnamese mint/vietnamese coriander
9. Spice paste
10. 1 clove garlic
11. 1 stick lemon grass (white parts only)
12. 4 shallots
13. 10 dried chillies
14. 1/2 tsp shrimp/prawn paste
15. Tamarind juice
16. 1 1/4 cup water
17. 20 grams tamarind pulp

Instructions to make to make Assam Pedas / Sour & Spicy fish

1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
4. Add the tamarind juice, fish curry powder and bring to boil.
5. Add the tomato wedges and okras and bring to boil.
6. Add the fish, salt, and palm sugar/sugar.
7. Simmer on low heat for 5 minutes or until the fish is cooked.
8. Serve while hot.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Assam Pedas / Sour & Spicy fish. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!