Easiest Way to Make Favorite Baked Rice With Salted Fish

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Baked Rice With Salted Fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Rice With Salted Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Rice With Salted Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Rice With Salted Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Rice With Salted Fish estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Baked Rice With Salted Fish using 12 ingredients and 6 steps. Here is how you can achieve that.

MY VERSION BAKED RICE OR CLAYPOT RICE IS AN ASIAN FAVOURITE RICE ..... LOVING IT

Ingredients and spices that need to be Make ready to make Baked Rice With Salted Fish:

1. 1 tsp light soy sauce
2. 1 cup rice with 3 cardamon pod
3. marinate
4. 1/2 cup sweet soy sauce for clay pot
5. garnish
6. 3 slice salted fish
7. 1 bunch spring onion
8. PORK OPTION 1
9. 1 dash meat tenderizer
10. 10 small cube soft pork rib
11. CHICKEN OPTION 2
12. 6 chicken wing

Instructions to make to make Baked Rice With Salted Fish

1. bake the salted fish with little oil at 200C for 10 minute then set aside
2. marinated soft pork rib or chicken for half hour
3. in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately
4. cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir
5. once rice is cook add light soy sauce and cook for another 1 minute serve hot
6. serve rice top pork and salted fish and scallion

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