Steps to Prepare Super Quick Homemade Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too) using 2 ingredients and 5 steps. Here is how you can achieve that.

Enjoy easy to make and delicious bone sake! Please see the Niconico Douga video (in Japanese, registration required) for this recipe: http://www.nicovideo.jp/watch/sm15572295 The most important point is to remove all the flesh from the bones beforehand. If there is any of the flesh remaining on the bones, it will smell fishy. My blog post for this recipe: http://ameblo.jp/cooking-s-papa/entry-11349601935.html For 1 serving. Recipe by Cooking S Papa

Ingredients and spices that need to be Prepare to make Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too):

1. 2 fish worth The backbone of a Pacific saury (sanma)
2. 2 to 3 servings Sake or shochu

Steps to make to make Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too)

1. When you filet a Pacific saury, keep the backbone. You can also use the bone from salt-grilled Pacific saury.
2. Take all the flesh off the tail and bone. Wash the bone and tail well, and pat dry with paper towels. If there's any flesh left it will smell fishy, so remove it completely.
3. Cook the bones in a toaster oven for about 2 minutes. Don't let them burn too much.
4. Put the bones in hot sake and leave for a while. This works great with sake, but I recommend a stronger taste using shochu mixed with hot water - with a generous amount of shochu!
5. For Pacific saury bone crackers, see

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!