Steps to Prepare Any-night-of-the-week Korean spicy seafood pot

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Korean spicy seafood pot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean spicy seafood pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spicy seafood pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean spicy seafood pot is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean spicy seafood pot estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook it.

I think of this dish in cold winter day also fishing season! You can use any fish is this dish but I recommend white fishes! (Even though I used salmon :X thats all I had at the time) enjoy! :)

Ingredients and spices that need to be Make ready to make Korean spicy seafood pot:

1. 1 fish
2. 2 crabs
3. 1 dozen shrimp
4. 1 bunch watercress
5. 1/2 onion
6. 1/2 packages tofu
7. 1 small chopped radish
8. 1 bunch enoki mushrooms
9. 1 tbsp minced garlic
10. 2 tbsp finely grounded dry red pepper
11. 2 tbsp soy sauce
12. 1 tbsp salt

Steps to make to make Korean spicy seafood pot

1. Add about 5 cups in a pot with a lid
2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion
3. Bring to boil
4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
6. Add salt to taste

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Korean spicy seafood pot. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!