Simple Way to Prepare Speedy Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish using 6 ingredients and 6 steps. Here is how you can achieve that.

You can eat a lot of daikon radish in this salad. The water draws out of the vegetables, so add the piping hot sauce right before eating. Prepare up to Step 3 in advance, and proceed the recipe from Step 4 right before eating. I made a little bit extra amount of sauce, please use to your liking. You can substitute the chrysanthemum greens with mizuna leaves, or shiso leaves. For 1-2 servings. Recipe by Taunbi-

Ingredients and spices that need to be Make ready to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish:

1. 5 cm length Daikon radish
2. 1 Chrysanthemum greens
3. 1 tbsp Chirimen jako (semi-dried salted tiny sardines)
4. 1 tbsp Sesame oil
5. 2 tbsp ☆Mentsuyu (3x concentrate)
6. 1 tbsp ☆Sake

Instructions to make to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish

1. Julienne the daikon radish with a slicer. Soak in water and drain away the excess water well in a sieve.
2. Use the leaves of the chrysanthemum greens. Chop into 1 cm lengths.
3. Mix the daikon radish and chrysanthemum greens, serve on a plate, put a soft-poached egg on top.
4. Heat sesame oil in a frying pan. Add chirimen jako fish and stir-fry until crispy.
5. Add the ☆ seasonings to the Step 4 frying pan. Cook until the alcohol has evaporated, and turn off the heat.
6. Pour the piping hot Step 5 sauce on top right before eating and enjoy.

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So that's going to wrap this up with this special food Steps to Make Ultimate Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!