Simple Way to Make Favorite Black Hanpen Fish Cake Stew

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Black Hanpen Fish Cake Stew. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Hanpen Fish Cake Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Hanpen Fish Cake Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Black Hanpen Fish Cake Stew using 9 ingredients and 4 steps. Here is how you cook it.

This is my family's stew that I entered into a cooking sheet for stewed and boiled food . It is a stew I made using local Shizuoka black hanpen fishcake and vegetables! A delicious broth comes out of black hanpen fish cake and other ingredients! If you use a cooking sheet, then it will absorb the scum and excess oil, and make it difficult for the amount of broth to decrease. One sheet will do lots of work for you. Recipe by REKO-tan

Ingredients and spices that need to be Make ready to make Black Hanpen Fish Cake Stew:

1. 6 slice Black hanpen
2. 1/2 Daikon radish
3. 1 Carrot
4. 6 Shiitake mushrooms
5. 6 small pieces Ganmodoki (Fried tofu fritters)
6. 3 tbsp Sake
7. 2 tbsp Mirin
8. 2 tbsp Sugar
9. 2 2/3 tbsp Soy sauce

Instructions to make to make Black Hanpen Fish Cake Stew

1. Cut the daikon radish into 2 cm half moons, cut the carrot into rolling chunks, and drain the oil from the ganmo. Cut the black hanpen in half.
2. Add all of the ingredients aside from the ganmo into a pot along with sake and 3 cups of water, lay a cooking sheet on top, turn on the heat, bring to a boil, add sugar, reduce to low heat, and lightly simmer for 15 minutes.
3. Once the daikon radish has softened, add the rest of the flavoring ingredients and ganmo to fill out the stew.
4. The fibers of the cooking sheet will hold together even when boiled. It also doesn't reduce the amount of broth.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Black Hanpen Fish Cake Stew. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!