Recipe of Perfect Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Homemade Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese using 8 ingredients and 7 steps. Here is how you can achieve it.

You can replace the ingredients inside with whatever you like! Please try different variations. To get a crispy exterior for frying, use tempura flour, then coat with panko. Of course, you can also use regular flour with egg and coat with panko. Tempura flour has egg in it, so when I want to skimp out on eggs, I use tempura four. Recipe by Muuny

Ingredients and spices that need to be Take to make Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese:

1. 8 Pork belly (thinly sliced)
2. 2 Chikuwa
3. 2 Shiso leaves
4. 1 slice Sliced cheese
5. 1 Umeboshi paste
6. 12 Green beans
7. 1 Flour
8. 1 Panko

Steps to make to make Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese

1. Make a slit in the chikuwa lengthwise to create an opening. Prepare the shiso, cheese, green beans, and plum paste then stuff into the chikuwa.
2. Spread the pork slices out so they match the length of the chikuwa. Season the surface, sprinkle flour, then roll the stuffed chikuwa into the pork slices.
3. After wrapping, powder with flour.
4. Coat in flour water then with panko.
5. It should look like this.
6. Deep fry in oil, and but keep the temperature a little low because of the cheese inside the rolls. Once it has been cooked through, remove from oil and drain excess oil.
7. Here's how one looks when cut.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!