Recipe of Ultimate Pecan sauce Catfish

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Pecan sauce Catfish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pecan sauce Catfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan sauce Catfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pecan sauce Catfish using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pecan sauce Catfish:

1. 1 kg catfish
2. 2 red chilli pepper
3. 5 onion
4. 2 garlic
5. 7 candlenut
6. Basil
7. Fish spices
8. 1 tsp Salt
9. 1/4 tsp turmeric
10. 1/2 tsp coriander

Steps to make to make Pecan sauce Catfish

1. Mixed the fish spices with little bit of water
2. Used fish spices to season catfish
3. Fried half cooked fish
4. Pureeing red chilli, garlic, onion and candlenut then stir fried til the color change
5. Add a glass of water, then add a pinch of salt
6. When its boiling, put the catfish in
7. Add basil in the last

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Pecan sauce Catfish. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!