Recipe of Ultimate For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Quick For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki using 6 ingredients and 6 steps. Here is how you can achieve it.

I thought, what if I used some leftover fish sausage in a tamagoyaki? If you add too much sausage to the egg it'll be hard to roll up. If you use 2 eggs the tamagoyaki will be even more hearty. (Please adjust the seasonings in that case.) Recipe by Yuukarikoara

Ingredients and spices that need to be Get to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:

1. 1 Egg
2. 1 Fish sausage
3. 1/2 tsp Aonori
4. 1/2 tsp Sugar
5. 2 pinch Salt
6. 1 dash Vegetable oil

Instructions to make to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki

1. Chop up the fish sausage roughly.
2. Mix everything together except for the oil.
3. Spread some oil in a small tamagoyaki pan. Pour in the egg, let it cook and then roll it up.
4. Here's how it looks rolled up. Let it cool a bit before cutting. (It's easy to cut.)
5. Made this with just 1 egg. I got 3 slices out of it.
6. The top photo shows a 2-egg tamagoyaki. I used twice the amount of flavoring ingredients.

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So that's going to wrap this up for this special food Recipe of Ultimate For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!