Easiest Way to Prepare Award-winning Pan Fried White Fish with Colorful Sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Award-winning Pan Fried White Fish with Colorful Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried White Fish with Colorful Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried White Fish with Colorful Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried White Fish with Colorful Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pan Fried White Fish with Colorful Sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

I adapted another one of my recipes! Wipe the surface of the cod dry before seasoning it with salt and pepper. Try this recipe with various white fish. For 2 servings. Recipe by bvivid

Ingredients and spices that need to be Get to make Pan Fried White Fish with Colorful Sauce:

1. 2 pieces White fish - Pacific cod, flounder, etc.
2. 1/4 Red bell pepper
3. 1/4 Yellow bell pepper
4. 2 tbsp Celery
5. 2 tbsp Onion
6. 1 tbsp ● Butter
7. 2 tbsp ● Soy sauce
8. 2 tbsp ● White wine
9. 1 from 1/4 of a lemon ● Lemon juice
10. 1 ● Coarsely ground black pepper
11. 1 Salt and pepper
12. 1 Flour
13. 2 tbsp Olive oil

Instructions to make to make Pan Fried White Fish with Colorful Sauce

1. Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
2. Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
3. Season the fish with salt and pepper, and dust it lightly with flour.
4. Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
5. Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.

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