Step-by-Step Guide to Prepare Homemade Moroccan oven fish with chermoula

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Favorite Moroccan oven fish with chermoula. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moroccan oven fish with chermoula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan oven fish with chermoula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan oven fish with chermoula is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan oven fish with chermoula estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Moroccan oven fish with chermoula using 10 ingredients and 6 steps. Here is how you cook that.

Inspired by the moroccan fish tajine

Ingredients and spices that need to be Make ready to make Moroccan oven fish with chermoula:

1. 1 whole fish of your choice
2. 2 potatoes
3. 1 tomato
4. 1 lemon
5. 1 capsicum
6. 1 diced red onion
7. Chopped Parsley and celentro
8. Salt, black pepper, paprika, cumin, dried ginger, garlic,
9. Chilli if you like the spicy taste
10. Olive oil

Instructions to make to make Moroccan oven fish with chermoula

1. Clean the fish and soak it in lemon juice salt and water for 2 hours
2. Cut the vegetables into thin slices and start laying starting with chopped onion, potato, capsicum
3. In an other bowl mix the chopped parsley, cilantro, diced garlic,lemon juice, spices and olive oil and add diced chilli if desired until you get a paste we call chermoula
4. Marinate the fish with half of chermoula paste and to the rest add some water and pour it over the vegetables
5. Add the fish on top and add tomato slices and put it in the over on 180 ° for 45 mints
6. After it's done serve it warm and voilà enjoy

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