How to Make Homemade Clay Pot Fish

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Clay Pot Fish. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Clay Pot Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clay Pot Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clay Pot Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clay Pot Fish estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Clay Pot Fish using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Clay Pot Fish:

1. 600 gm Fish (Tilapiine)
2. 1 Chili's cut into cube
3. 6 pcs Garlic
4. 10 pcs Spring Onion (3")
5. Sauce
6. 2 tsp Oysters Sauce
7. 1/2 tsp Salt
8. 1/2 tsp Chicken Stocks
9. 1 tsp Sugar
10. 600 ml Water
11. 1/3 cup Cooking Wine

Steps to make to make Clay Pot Fish

1. Cleaning the fish and cut both side of the meat, put aside for next step.
2. 2tbsp cooking oil added into clay pot with medium heat of fire... add in garlic, Chili's & spring onion Stir-fried till you can feel the tasty smell...
3. Put in the fish into the hot clay pot then add in all the sauce (mixed well in-advance) and covered the clay pot..... ready to be serviced.

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So that's going to wrap it up with this special food Recipe of Award-winning Clay Pot Fish. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!